The Ultimate Malaysian Hawker Experience
Fuelled by passion, Ipoh Town has enchanted Sydney with a taste of Malaysia in the form of a repertoire of delectable local dishes. Maintaining the authentic and traditional methods and recipes from home, Ipoh Town brings you the ultimate hawker experience.
Surcharge of $2 per person applies on public holidays
Laksa
Hainanese Chicken SetEntrÉe
Satay Chicken Skewers
All with cucumber, red onions & satay sauce
Grilled skewers of succulent chicken marinated in a distinct Malaysian flavour, served with peanut sauce, cucumber and Spanish onions.
- 6 sticks$14 / $12.6
- 12 sticks$24 / $21.6
Roti Canai
Crisp & flaky Malaysian flat bread freshly made to order and served with our authentic Malaysian chicken curry or spicy tender beef rendang
- 1 pc (w/ curry sauce)$7 / $6.3
- 2 pc (w/ curry sauce)$12 / $10.8
- 1 pc (w/ curry chicken)$11 / $9.9
- 2 pc (w/ curry chicken)$14 / $12.6
- 1 pc (w/ beef rendang)$11 / $9.9
- 2 pc (w/ beef rendang)$14 / $12.6
- Chee Cheong Fun$7 / $6.3 Rice noodles roll served with sweet seafood sauce
Nan Yang Chicken Wing
Chicken wings in our special house marinate deep fried and served with spicy Terasi Chilli sauce
- 6pcs$11 / $9.9
- 12pcs$20 / $18
Vegetable Spring Roll
Crispy spring rolls with a delicious vegetable filling
- 6pcs$8 / $7.2
- 12pcs$15 / $13.5
- Fried Mantao (8pcs)$10 / $9
Satay Chicken Sticks
Roti Canai with Curry ChickenSides/Extra
- Steamed Rice$2.5 / $2.25
- Ginger rice$3.5 / $3.15
- Coconut Rice$3.5 / $3.15
- Braised peanuts$3 / $2.7
- Fried Mantao (8pcs)$10 / $9
Noodles
Laksa
Delicious noodle in a rich and spicy coconut curry soup which subtly combines chilli, coriander, lemongrass, galangal, candlenut and shrimp paste
- Tofu & Vegetable$15 / $13.5
- Chicken$16 / $14.4
- Seafood$18 / $16.2
- Ipoh Hor Fun$16 / $14.4 Flat rice noodles with shredded chicken, prawns, bean sprouts and spring onions in a clear chicken and prawn broth
- Har Mee$16 / $14.4 Thin rice noodles served in a spicy prawn-based broth with shredded chicken, prawns, fish cake, Asian spinach and boiled egg
- Hainanese Chicken with Dry Egg Noodles$16 / $14.4 Egg noodles served with Poached chicken
- Char Kway Teow$18 / $16.2 Amped up Malaysia style stir fried noodles with prawns, Chinese sausage, egg, chives and bean sprout, flavoured with Ipoh’s special dark caramel sauce
- Seafood Wat Tan Hor$18 / $16.2
- Chicken Wat Tan Hor$16 / $14.4
- Tofu & Vegetable Wat Tan Hor$15 / $13.5
- Giant Prawn Mee$28 / $25.2 Crispy egg noodles topped with egg sauce and served with giant prawns
Nasi Lemak: Beef Rendang
Nasi Goreng
The rice place is when you found the most comfort food — just like home.
Rice
- Hainanese Chicken Rice (Leg)$16 / $14.4 A signature Malaysian favourite. Poached chicken served with chilli and ginger-shallot sauces
- Nasi Lemak w Curry Chicken$16 / $14.4
- Nasi Lemak w Beef Rendang$16 / $14.4 Fragrant coconut rice with crispy anchovies, cucumbers, boiled eggs, peanuts, pickled vegetables and your choice of meat
- Nasi Lemak w Fried Chicken$18 / $16.2
- Malay Nasi Goreng w Fried Egg$18 / $16.2 Spicy fried rice with mixed vegetables, egg and shrimps in true Malaysian style with a Fried egg on top
- Nasi Goreng Quinoa w Satay Chicken Skewers$20 / $18 Another Malaysian/Indonesian specialty. This is no ‘Emperor Nasi Goreng’! Here we explore this dish by playing with a healthy offer of mixing Quinoa and Brown Rice for this Malaysia styles fried rice with spicy sambal paste
Sharing
- Szechuan Prawns$26 / $23.4 Prawns stir-fried with a delicate mix of Mongolian and Szechuan sauces.
- Sambal Prawns$26 / $23.4 Prawns quick-fried with our signature homemade sambal sauce
- Salt and Pepper Squid$20 / $18 Deep fried squid rings seasoned with salt and pepper
- Kam Heong Squid$23 / $20.7 Deep fried squid rings stir-fried with our special mix of dried shrimps, curry leaves and chilli paste
- Curry Chicken$18 / $16.2 Tender chicken pieces stewed in a classic Nonya Malaysian curry with traditional herbs, spices and coconut cream.
- Hainanese Poached Chicken – Half$19 / $17.1
- Hainanese Poached Chicken – Whole$30 / $27 A signature Malaysian favourite. Poached chicken served with chilli and ginger-shallot sauces.
- Beef Rendang$19 / $17.1 Tender beef stewed in a rich aromatic blend of traditional Malaysian spices.
- Garlic KangKong / French Beans$16 / $14.4 Stir-fried vegetables in garlic sauce
- Belachan KangKong / French Beans$17 / $15.3 Stir-fried vegetables tossed with a traditional fragrant shrimp paste
- Salted Egg French Beans$18 / $16.2 Stir-fried french beans in savoury salted egg yolk sauce and curry leaves
- Ipoh Tofu with Chicken Mince Sauce$21 / $18.9 Fried pieces of tofu tossed with chicken mince sauce
- Stir Fry Seasonal Vegetables$16 / $14.4 Stir-fried mixed vegetables with vegetarian oyster sauce